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Peanut Butter and Chocolate Chip Muffins

peanut butter and chocolate chip muffins Dessert
Peanut Butter and Chocolate Chip Muffins
  • Prep 10 min
  • Total 35 min
  • Servings 18
  • Pinterest
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  • Print
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Delight your guests with these wonderful muffins made using Original Bisquick* Mix, peanut butter and chocolate chips. ...MORE + LESS -

Ingredients

2 cups (500 mL) Bisquick* Mix
1 cup (250 mL) milk
1/2 cup (125 mL) sugar
2 eggs
1/2 cup (125 mL) chunkyy peanut butter
1/2 tsp (5 mL) vanilla
1 cup (250 mL) semisweet chocolate chips

Steps

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  • 1
    Heat oven to 350ºF. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray.
  • 2
    In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full.
  • 3
    Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 18 muffins
Calories
195
% Daily Value
Total Fat
10
Saturated Fat
4
Sodium
214
Dietary Fiber
1
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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