Peanut Butter and Chocolate Chip Muffins

Name: Peanut Butter and Chocolate Chip Muffins
Prep time: 10 min
Total time: 35 min
Yield: 18
Ingredients: 2 cups (500 mL) Bisquick* Mix; 1 cup (250 mL) milk; 1/2 cup (125 mL) sugar; 2 eggs; 1/2 cup (125 mL) chunkyy peanut butter; 1/2 tsp (5 mL) vanilla; 1 cup (250 mL) semisweet chocolate chips

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Prep 10 min
Total 35 min
Servings 18

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Delight your guests with these wonderful muffins made using Original Bisquick* Mix, peanut butter and chocolate chips.

Dec 11, 2014

Ingredients

2 cups (500 mL) Bisquick* Mix
1 cup (250 mL) milk
1/2 cup (125 mL) sugar
2 eggs
1/2 cup (125 mL) chunkyy peanut butter
1/2 tsp (5 mL) vanilla
1 cup (250 mL) semisweet chocolate chips

Steps

1

Heat oven to 350ºF. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray.
2

In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full.
3

Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.