Peanut Butter and Chocolate Chip Muffins

Delight your guests with these wonderful muffins made using Original Bisquick* Mix, peanut butter and chocolate chips. ...MORE + LESS -

2 cups (500 mL) Bisquick* Mix

1 cup (250 mL) milk

1/2 cup (125 mL) sugar

2 eggs

1/2 cup (125 mL) chunkyy peanut butter

1/2 tsp (5 mL) vanilla

1 cup (250 mL) semisweet chocolate chips

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1

Heat oven to 350ºF. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray.
2

In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full.
3

Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.