Cheesy Pinwheels with Italian Dip

Crowd-pleasing Italian flavours blend perfectly in a crescent pinwheel appetizer that's sure to be the hit of any gathering. ...MORE + LESS -

1 can (8 count) Pillsbury™ refrigerated crescents

1/2 teaspoon garlic powder

3/4 cup shredded mozzarella cheese

1 egg, beaten

1/2 teaspoon Italian seasoning

1/2 cup tomato pasta sauce

Hide Images

1

Heat oven to 350°F.
2

Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
3

Sprinkle garlic powder and cheese over rectangles; gently press into dough.
4

Starting with 1 short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased baking sheet. Brush tops with beaten egg; sprinkle with Italian seasoning.
5

Bake 15 to 18 minutes or until edges are golden brown. Immediately remove from baking sheet. In 1-quart saucepan, heat pasta sauce over medium heat, stirring occasionally, until hot. Serve warm pinwheels with pasta sauce.