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Cheesy Pinwheels with Italian Dip

cheesy pinwheels with italian dip Appetizer Italian
Cheesy Pinwheels with Italian Dip
  • Prep 15 min
  • Total 35 min
  • Servings 16
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Crowd-pleasing Italian flavours blend perfectly in a crescent pinwheel appetizer that's sure to be the hit of any gathering. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1/2 teaspoon garlic powder
3/4 cup shredded mozzarella cheese
1 egg, beaten
1/2 teaspoon Italian seasoning
1/2 cup tomato pasta sauce

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 3
    Sprinkle garlic powder and cheese over rectangles; gently press into dough.
  • 4
    Starting with 1 short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased baking sheet. Brush tops with beaten egg; sprinkle with Italian seasoning.
  • 5
    Bake 15 to 18 minutes or until edges are golden brown. Immediately remove from baking sheet. In 1-quart saucepan, heat pasta sauce over medium heat, stirring occasionally, until hot. Serve warm pinwheels with pasta sauce.

Expert Tips

  • Make the pinwheels, and cover with plastic wrap. Refrigerate up to 2 hours before baking.

Nutrition Information

Nutrition Facts

Serving Size: 16 appetizers
Calories
80
% Daily Value
Total Fat
4.5
Saturated Fat
2
Trans Fat
1
Cholesterol
15
Sodium
180
Dietary Fiber
0
Sugars
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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