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Chewy Chai-Spiced Blondies

chewy chai-spiced blondies Dessert
Chewy Chai-Spiced Blondies
  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 24
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Add some spice to your dessert with these chai-inspired blondie bars. They’re a cinch to make, which is a great thing, since they’re known to disappear! ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ golden cake mix
3/4 cup butter, melted
1/2 cup packed brown sugar
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
2 eggs, slightly beaten
3 tablespoons water
1 teaspoon vanilla

1/4 cup white chocolate baking chips

Steps

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  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat Blondie ingredients with spoon until well blended. Spread in pan.
  • 3
    Bake 24 to 28 minutes or until golden brown and toothpick inserted in centre comes out clean. Cool completely, about 1 hour.
  • 4
    In small microwavable bowl, microwave chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle with fork over top. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Expert Tips

  • Chai is the Hindi word for tea, which is often made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper.
  • Cardamom can be purchased either in pods, as seed or a powder. Cardamom pods hold up to 20 small seeds. This strongly fragrant spice has a slight lemony-sweet flavour with a touch of pepper and ginger.

Nutrition Information

Nutrition Facts

Serving Size: 24 bars
Calories
150
% Daily Value
Total Fat
7
Saturated Fat
4.5
Trans Fat
0
Cholesterol
30
Sodium
190
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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