Lunch or Dinner
St. Patrick's Day
Holidays And Celebrations
Betty Crocker Baking
Betty Crocker Potatoes
Old El Paso
EDGE with protein
12 Warm and Cozy Winter Desserts
8 Soups to Warm Up With This Winter
15 Recipes for the Ultimate Cheese Fan
15 Ways to Transform Chicken Breasts
Chicken Crescent Calzones
chicken crescent calzones
1 can Pillsbury* Crescents
4 slices oven-roasted chicken breast
4 slices Monterey Jack cheese
1 can (284 mL) mushroom pieces and stems, drained
1 egg, beaten
1/2 cup (125 mL) bread crumbs
1 can (284 mL) turkey or chicken gravy
1/4 cup (50 mL) sliced green onions (about 4 medium)
1/4 tsp (1 mL) paprika
Heat oven to 375°F. Spray cookie sheet with cooking spray.
Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle.
Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
Bake 20 to 25 minutes or until deep golden brown.
Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.
For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2019 ®/TM General Mills All Rights Reserved
You May Also Like
Valentine’s Day Calzones
Mini Cannoli Calzone
Chicken Parmesan Crescent Bake
Half-and-Half Taco Crescent Ring
Buffalo Chicken Crescent Ring
Try These Next
Chicken Taco Calzones
Spinach and Cheese Calzone
Buffalo Chicken Crescent Puffs
Rate and Comment
There are no social login steps defined in Sitecore for this flow!