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Chicken Crescent Calzones

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Chicken Crescent Calzones
  • Prep 20 min
  • Total 40 min
  • Servings 4
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Mar 24, 2010

Ingredients

  • 1 can Pillsbury* Crescents
  • 4 slices oven-roasted chicken breast
  • 4 slices Monterey Jack cheese
  • 1 can (284 mL) mushroom pieces and stems, drained
  • 1 egg, beaten
  • 1/2 cup (125 mL) bread crumbs
  • 1 can (284 mL) turkey or chicken gravy
  • 1/4 cup (50 mL) sliced green onions (about 4 medium)
  • 1/4 tsp (1 mL) paprika

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle.
  • 3
    Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
  • 4
    Bake 20 to 25 minutes or until deep golden brown.
  • 5
    Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.

Expert Tips

  • Tip 1
    For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.

Nutrition Information

570 Calories, 30g Total Fat, 34g Protein, 40g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 4
Calories
570
Total Fat
30g
Saturated Fat
12g
Trans Fat
3 1/2g
Cholesterol
130mg
Sodium
1450mg
61%
Total Carbs
40g
Dietary Fiber
2g
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
8%
8%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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