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Chicken Crescent Calzones

chicken crescent calzones
Chicken Crescent Calzones
  • Prep 20 min
  • Total 40 min
  • Servings 4
  • Pinterest
    2
  • Print
    16
  • Save
    193
  • Email
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Ingredients

1 can Pillsbury* Crescents
4 slices oven-roasted chicken breast
4 slices Monterey Jack cheese
1 can (284 mL) mushroom pieces and stems, drained
1 egg, beaten
1/2 cup (125 mL) bread crumbs
1 can (284 mL) turkey or chicken gravy
1/4 cup (50 mL) sliced green onions (about 4 medium)
1/4 tsp (1 mL) paprika

Steps

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  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle.
  • 3
    Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
  • 4
    Bake 20 to 25 minutes or until deep golden brown.
  • 5
    Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.

Expert Tips

  • For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
570
% Daily Value
Total Fat
30
Saturated Fat
12
Trans Fat
3 1/2
Cholesterol
130
Sodium
145061
Dietary Fiber
2
Sugars
7
Protein
34
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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