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Choco-Hazelnut Latte Cookies

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  • Prep 50 min
  • Total 1 hr 25 min
  • Servings 32
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Love hazelnut coffee? Create the same latte flavour in a deliciously easy, addictive chocolate cookie.
Created Feb 2, 2011
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Ingredients

  • 1 pouch Betty Crocker* Sugar cookie mix
  • 1/3 cup (75 mL) unsweetened baking cocoa
  • 3 tbsp (45 mL) instant coffee granules or crystals
  • ½ cup (125 mL) butter or margarine, softened
  • 3 tbsp (45 mL) hazelnut-flavoured syrup for beverages
  • 1 egg
  • 1 ½ cups (375 mL) toasted hazelnuts, chopped
  • 1 cup (250 mL) miniature semisweet chocolate chips
  • 2/3 cup (150 mL) Betty Crocker* Creamy Deluxe* Frosting (any chocolate flavour)
  • 4 tsp (20 mL) hazelnut-flavoured syrup for beverages

Steps

  •  
    1
    Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and instant coffee. Add butter, 3 tbsp (45 mL) syrup and the egg; stir until soft dough forms. Stir in 1 cup (250 mL) of the nuts and the chocolate chips.
  •  
    2
    On ungreased baking sheets, drop dough by rounded tablespoonfuls 2 inches (5 cm) apart. Press each mound to flatten slightly.
  •  
    3
    Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from baking sheets to cooling racks. Cool completely, about 15 minutes.
  •  
    4
    In small bowl, stir frosting and 4 tsp (20 mL) syrup. Spread about 1 tsp (5 mL) frosting on each cookie. Sprinkle with remaining ½ cup (125 mL) nuts.

Expert Tips

  • Tip 1
    How To: To toast hazelnuts, heat oven to 350oF. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
  • Tip 2
    Purchasing: Look for flavoured syrup in the coffee and tea section of your supermarket.

Nutrition Information

190 Calories, 10g Total Fat, 2g Protein, 22g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 32 cookies
Calories
190
Total Fat
10g
Saturated Fat
3 1/2g
Trans Fat
1g
Cholesterol
15mg
Sodium
85mg
4%
Total Carbs
22g
Dietary Fiber
1g
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
2
2%
Iron
4
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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