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Chocolate-Stuffed Pancakes

chocolate-stuffed pancakes Dessert
Chocolate-Stuffed Pancakes
  • Prep 10 min
  • Total 30 min
  • Servings 4

Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. Recipe by Arlene Cummings.

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 tablespoon vanilla
  • 2 eggs
  • Hazelnut spread with cocoa

Steps

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  • 1
    Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  • 2
    For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to centre of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

  • These pancakes go great with fresh fruit like strawberries or raspberries.
  • For added flavour and crunch, try topping with some chopped nuts like pecans or walnuts.

Nutrition Facts

Serving Size: 4 servings (3 pancakes each)
Calories
390
% Daily Value
Total Fat
16g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
100mg
Sodium
1030mg
Total Carbs
49g
Dietary Fiber
0g
Sugars
12g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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