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Chocolate-Stuffed Pancakes

chocolate-stuffed pancakes Dessert
Chocolate-Stuffed Pancakes
  • Prep 10 min
  • Total 30 min
  • Servings 4
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Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. Recipe by Arlene Cummings. ...MORE + LESS -

Ingredients

2 cups Original Bisquick™ mix
1 tablespoon sugar
2 teaspoons baking powder
1 cup milk
1 tablespoon vanilla
2 eggs
Hazelnut spread with cocoa

Steps

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  • 1
    Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  • 2
    For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to centre of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

Expert Tips

  • These pancakes go great with fresh fruit like strawberries or raspberries.
  • For added flavour and crunch, try topping with some chopped nuts like pecans or walnuts.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings (3 pancakes each)
Calories
390
% Daily Value
Total Fat
16
Saturated Fat
6
Trans Fat
0
Cholesterol
100
Sodium
1030
Dietary Fiber
0
Sugars
12
Protein
10
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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