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Chocolate-Stuffed Pancakes

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Chocolate-Stuffed Pancakes
  • Prep 10 min
  • Total 30 min
  • Servings 4
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Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. Recipe by Arlene Cummings.
Jul 18, 2017

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 tablespoon vanilla
  • 2 eggs
  • Hazelnut spread with cocoa

Steps

  • 1
    Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
  • 2
    For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to centre of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

Expert Tips

  • Tip 1
    These pancakes go great with fresh fruit like strawberries or raspberries.
  • Tip 2
    For added flavour and crunch, try topping with some chopped nuts like pecans or walnuts.

Nutrition Information

390 Calories, 16g Total Fat, 10g Protein, 49g Total Carbs, 12g Sugars

Nutrition Facts

Serving Size: 4 servings (3 pancakes each)
Calories
390
Total Fat
16g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
100mg
Sodium
1030mg
Total Carbs
49g
Dietary Fiber
0g
Sugars
12g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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