3
Brush 3 1/2-inch wide strip of melted butter down centre of dough all the way to ends; sprinkle 5 teaspoons of the cinnamon-sugar mixture on melted butter. Make cuts 1 inch apart on each side of rectangle, just to edge of cinnamon-sugar mixture. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.