Easter Breakfast Bake

Steps

• 1

  Preheat the oven to 350F. Grease a 9 x 13-inch baking dish with 1 tablespoon of butter.
• 2

  Slice the log of crescent rolls into 12 rounds and place in an even layer in the baking dish.
• 3

  In a pan, fry the bacon bits until golden, about 4 minutes. Add the remaining butter, leek and garlic until softened, about 5 minutes.
• 4

  In a large bowl, whisk the eggs, cream, thyme, parsley, cheese, salt and pepper. Add the leek and bacon mixture and mix well. Pour over the crescent rolls and bake for 35-40 minutes until puffed and golden.