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Easy Bacon and Egg Biscuit Cups

easy bacon and egg biscuit cups Dessert
Easy Bacon and Egg Biscuit Cups
  • Prep 20 min
  • Total 55 min
  • Servings 6
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These majestic biscuit sandwiches feature savory bacon and eggs. ...MORE + LESS -

Ingredients

12 slices bacon
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
6 eggs
Salt and pepper, if desired

Steps

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  • 1
    Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
  • 2
    Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on small baking sheet as directed on package.) Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper.
  • 3
    Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.

Expert Tips

  • Dress these biscuit cups up with a sprinkle of shredded English Cheddar cheese.
  • Place a large piece of foil on oven rack below cupcake pans while baking to catch any drips.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
320
% Daily Value
Total Fat
17
Saturated Fat
6
Trans Fat
0
Cholesterol
200
Sodium
800
Dietary Fiber
0
Sugars
5
Protein
14
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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