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Easy Parmesan Roasted Cauliflower

easy parmesan roasted cauliflower Side
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Easy Parmesan Roasted Cauliflower
  • Prep 10 min
  • Total 35 min
  • Servings 4
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This incredibly easy roasted cauliflower is tossed with Parmesan and a hint of lemon peel for a fresh and delicious side dish. ...MORE + LESS -

Ingredients

5 cups cauliflower florets
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon crushed red pepper flakes
1/2 cup shredded Parmesan cheese
1 teaspoon grated lemon peel
Chopped fresh Italian (flat leaf) parsley, if desired

Steps

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  • 1
    Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, mix cauliflower, olive oil, salt, black pepper and red pepper; toss to combine. Spread in pan.
  • 3
    Roast 20 to 25 minutes, stirring occasionally, until cauliflower is tender and golden brown. Remove from oven; toss with Parmesan cheese and lemon peel. Garnish with chopped parsley.

Expert Tips

  • Make sure cauliflower florets are similar sizes for consistency in doneness.
  • For a nice crunch, top with chopped salted almonds or cashews before serving.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
190
% Daily Value
Total Fat
14
Saturated Fat
4
Trans Fat
0
Cholesterol
10
Sodium
380
Dietary Fiber
3
Protein
7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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