Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    2
  • Print
    14
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Easy Parmesan Roasted Cauliflower

easy parmesan roasted cauliflower Side
Easy Parmesan Roasted Cauliflower
  • Prep 10 min
  • Total 35 min
  • Servings 4
  • Pinterest
    0
  • Print
    14
  • Save
    2
  • Email
    0

This incredibly easy roasted cauliflower is tossed with Parmesan and a hint of lemon peel for a fresh and delicious side dish. ...MORE + LESS -

Ingredients

5 cups cauliflower florets
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon crushed red pepper flakes
1/2 cup shredded Parmesan cheese
1 teaspoon grated lemon peel
Chopped fresh Italian (flat leaf) parsley, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, mix cauliflower, olive oil, salt, black pepper and red pepper; toss to combine. Spread in pan.
  • 3
    Roast 20 to 25 minutes, stirring occasionally, until cauliflower is tender and golden brown. Remove from oven; toss with Parmesan cheese and lemon peel. Garnish with chopped parsley.

Expert Tips

  • Make sure cauliflower florets are similar sizes for consistency in doneness.
  • For a nice crunch, top with chopped salted almonds or cashews before serving.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
190
% Daily Value
Total Fat
14
Saturated Fat
4
Trans Fat
0
Cholesterol
10
Sodium
380
Dietary Fiber
3
Protein
7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment