Easy Parmesan Roasted Cauliflower

This incredibly easy roasted cauliflower is tossed with Parmesan and a hint of lemon peel for a fresh and delicious side dish. ...MORE + LESS -

5 cups cauliflower florets

3 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon crushed red pepper flakes

1/2 cup shredded Parmesan cheese

1 teaspoon grated lemon peel

Chopped fresh Italian (flat leaf) parsley, if desired

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1

Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
2

In large bowl, mix cauliflower, olive oil, salt, black pepper and red pepper; toss to combine. Spread in pan.
3

Roast 20 to 25 minutes, stirring occasionally, until cauliflower is tender and golden brown. Remove from oven; toss with Parmesan cheese and lemon peel. Garnish with chopped parsley.