Elegant Beef Wellingtons

elegant beef wellingtons Side Dish
Elegant Beef Wellingtons
  • Prep 10 min
  • Total 25 min
  • Servings 4

Surprisingly simple to make and stunning to serve, these individual Beef Wellingtons are perfect for entertaining. ...MORE + LESS -


4 beef tenderloin filets or rib eye steaks, 1-inch (2.5 cm) thick
1/4 cup (50 mL) Dijon mustard
1/8 tsp (.5 mL) pepper
1/4 lb (125 g) liver pate
1 can (235 g) Pillsbury* Crescents
1 egg yolk
1 tsp (5 mL) water


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  • 1
    Heat oven to 375°F (190°C). Brush each tenderloin filet with Dijon mustard, covering top and sides; sprinkle with pepper. Divide pate in four; spread on top of each filet.
  • 2
    Separate dough into 4 rectangles. Press perforations to seal. Using one rectangle per filet, cover top and sides. (The 4 corners of dough rectangles can be trimmed off and used to make leaves for top of Wellingtons.)
  • 3
    Beat egg yolk with water; brush over top and sides of dough.
  • 4
    Place on ungreased baking sheet. Bake for 15 minutes for rare beef or 18 minutes for medium-cooked beef.

  • Do-Ahead Tip: Assemble, refrigerate up to two hours before baking.

No nutrition information available for this recipe

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