Skip to Content
FR
Menu

Feta and Kale Stuffed Breakfast Waffles

  • Save Recipe
  • Prep 25 min
  • Total 35 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Breakfast waffles are easy when you start with crescents! Stuff in your favourites like kale and scrambled eggs.
Created May 3, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 eggs
  • 3 teaspoons olive oil
  • 1 cup finely chopped kale
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/2 cup crumbled feta cheese

Steps

  • 1
    Heat waffle maker. Spray with non-stick cooking spray. In small bowl, beat eggs with wire whisk until blended.
  • 2
    In 10-inch skillet, heat 1 teaspoon of the olive oil over medium heat. Add eggs; cook until set, turning over once. Remove eggs from skillet to plate.
  • 3
    Reduce heat to low. Heat remaining 2 teaspoons olive oil in same skillet. Add kale and onion; cook 3 to 5 minutes or until tender. Stir in nutmeg and 1/4 teaspoon pepper; mix well. Remove pan from heat.
  • 4
    Unroll dough; separate into 4 rectangles. Press each into 7x4-inch rectangle, firmly pressing perforations to seal. Top one rectangle with half of the eggs, half of the kale mixture and half of the feta cheese to within 1/2-inch of edges. Top with second dough rectangle; firmly press edges to seal. Repeat with remaining dough rectangles and filling.
  • 5
    Carefully place filled rectangle on centre of waffle maker; close lid. Cook 4 to 5 minutes or until golden brown. Carefully remove from waffle maker; cover with foil to keep warm. Repeat with remaining filled rectangle. To serve, cut each waffle in half.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2013

Nutrition Information

320 Calories, 21g Total Fat, 7g Protein, 26g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 4 servings
Calories
320
Total Fat
21g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
105mg
Sodium
640mg
Total Carbs
26g
Dietary Fiber
0g
Sugars
1g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved