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Frozen Banana Yogurt Sherbet

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  • Prep 5 min
  • Total 2 hr 0 min
  • Servings 2
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A delicious dessert for the family
Jun 21, 2017

Ingredients

  • 2-3 ripe bananas cut into chunks
  • 1 single container Yoplait Whole Milk Yogurt, any flavour

Steps

  • 1
    Freeze the bananas in a single layer zip-lock bag or on a cookie sheet.
  • 2
    Transfer the pieces to a powerful blender or food processor.
  • 3
    Add the yogurt and blitz until it’s as smooth
  • 4
    Serve immediately or transfer to another container and freeze until the mixture solidifies further.

Expert Tips

Nutrition Information

No nutrition information available for this recipe
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