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Gluten-Free Chocolate Chip Ice Box Cake

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  • Prep 1 hr 10 min
  • Total 13 hr 10 min
  • Servings 16
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Treat your family to a classic ice box cake made with Betty Crocker™ gluten free chocolate chip cookie mix and a mascarpone cheese-cocoa filling.
Created May 4, 2018
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  • 1 box Betty Crocker™ gluten free chocolate chip cookie mix
  • 1/2 cup butter, softened
  • 2 teaspoons gluten-free vanilla
  • 1 egg
  • 2 cups whipping cream
  • 1 1/2 cup gluten-free mascarpone cheese
  • 1/2 cup sugar
  • 3 tablespoons unsweetened baking cocoa
  • Chocolate shavings or miniature chocolate chips


  • 1
    Heat oven to 350°F. In medium bowl, mix cookie mix, butter, 1 teaspoon of the vanilla and the egg until soft dough forms.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets to make 36 cookies.
  • 3
    Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from baking sheet to cooling rack. Cool completely, about 30 minutes.
  • 4
    In large bowl, beat whipping cream, mascarpone cheese, sugar, cocoa and remaining 1 teaspoon vanilla with electric mixer on low speed until blended. Beat on high speed until soft peaks form.
  • 5
    To assemble cake, arrange 7 cookies in bottom of 8- or 9-inch springform pan. Break 1 additional cookie apart to fill in spaces. Spread 1 cup of the whipped cream mixture evenly over cookies. Arrange 7 more cookies over whipped cream layer; top with additional 1 cup whipped cream mixture. Repeat 3 more times with remaining cookies and whipped cream mixture. Spread the top smooth; cover with plastic wrap. Refrigerate at least 12 hours.
  • 6
    To serve, run a sharp knife around edge of pan to release cake. Remove side of pan. Place cake on serving plate. Garnish with chocolate. Cut into wedges. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

370 Calories, 23g Total Fat, 3g Protein, 38g Total Carbs, 25g Sugars

Nutrition Facts

Serving Size: 16 servings
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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