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Gluten-Free Marble Cake

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Gluten-Free Marble Cake
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 12
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Swirl Betty Crocker™ Gluten Free devil's food and golden cake mixes to create a delicious dessert.
May 4, 2018

Ingredients

  • 1 box Betty Crocker™ Gluten Free golden cake mix
  • 1/2 cup butter, softened
  • 2/3 cup water
  • 2 teaspoons gluten-free vanilla
  • 3 eggs

  • 1 box Betty Crocker™ Gluten Free devil's food cake mix
  • 1/2 cup butter, softened
  • 1 cup water
  • 3 eggs
  • Chocolate Frosting
  • 3 cups icing sugar
  • 1/3 cup butter, softened
  • 2 teaspoons gluten-free vanilla
  • 4 oz (113 g) unsweetened baking chocolate, melted, cooled
  • 3 to 4 tablespoons milk

Steps

  • 1
    Heat oven to 350°F. Grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
  • 2
    In large bowl, beat golden cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
  • 3
    In another large bowl, beat devil's food cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • 4
    Spoon golden and devil's food batters alternately into pans, dividing evenly. Cut through batters with table knife in zigzag pattern for marbled design.
  • 5
    Bake 40 to 45 minutes or until toothpick inserted in centre comes out clean. Cool in pans on cooling racks 15 minutes. Remove from pans. Cool completely, top sides up, about 1 hour.
  • 6
    In medium bowl, beat icing sugar and 1/3 cup butter with spoon or electric mixer on low speed until blended. Stir in 2 teaspoons vanilla and the chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable.
  • 7
    On serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Spread with 1/4 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.

Expert Tips

  • Tip 1
    Success Butter is recommended for the success of this recipe.

Nutrition Information

490 Calories, 21g Total Fat, 4g Protein, 70g Total Carbs, 45g Sugars

Nutrition Facts

Serving Size: 12 to 16 servings
Calories
490
Total Fat
21g
Saturated Fat
12g
Trans Fat
0.5g
Cholesterol
120mg
Sodium
430mg
Total Carbs
70g
Dietary Fiber
1g
Sugars
45g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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