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Gluten-Free Creamy Chocolate Pie

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  • Prep 1 hr 10 min
  • Total 7 hr 10 min
  • Servings 10
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Enjoy this creamy chocolate pie made using Bisquick™ Gluten Free mix for the pie crust.
Created Jan 18, 2018
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  • 1 cup Bisquick™ Gluten Free mix
  • 5 tablespoons cold butter
  • 3 tablespoons water

  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 1/4 cups milk
  • 1 semisweet chocolate chips
  • 1 teaspoon vanilla
  • 1 1/4 cups whipping cream
  • 1 tablespoon icing sugar


  • 1
    Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick™ mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
  • 2
    Bake 10 to 12 minutes or until lightly browned. Cool completely, about 30 minutes.
  • 3
    Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in milk; cook over medium heat until mixture boils, stirring constantly. Reserve 1 tablespoon chocolate chips for topping; coarsely chop. Add remaining chocolate chips and vanilla, stirring until melted and smooth. Pour into medium bowl; cover surface with plastic wrap. Refrigerate about 30 minutes to chill.
  • 4
    In large bowl, beat whipping cream and icing sugar with electric mixer on high speed until stiff peaks form. Reserve 1 cup for topping. Beat cooled chocolate mixture with electric mixer on medium speed about 2 minutes or until smooth and creamy; fold into whipped cream in large bowl. Spoon evenly into cooled baked crust. Pipe reserved whipped cream around edge of pie; sprinkle with reserved chopped chocolate chips. Refrigerate 6 to 8 hours or until set before serving. Cover and refrigerate any remaining pie.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Special Touch If desired, mini chocolate chips can be used to garnish each piece of pie, if you have any on hand.

Nutrition Information

330 Calories, 21g Total Fat, 3g Protein, 31g Total Carbs, 18g Sugars

Nutrition Facts

Serving Size: 10
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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