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Gluten-Free Creamy Chocolate Pie

gluten-free creamy chocolate pie
Gluten-Free Creamy Chocolate Pie
  • Prep 1 hr 10 min
  • Total 7 hr 10 min
  • Servings 10
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Enjoy this creamy chocolate pie made using Bisquick™ Gluten Free mix for the pie crust. ...MORE + LESS -

Ingredients

1 cup Bisquick™ Gluten Free mix
5 tablespoons cold butter
3 tablespoons water

1/4 cup granulated sugar
3 tablespoons cornstarch
1 1/4 cups milk
1 semisweet chocolate chips
1 teaspoon vanilla
1 1/4 cups whipping cream
1 tablespoon icing sugar

Steps

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  • 1
    Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick™ mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
  • 2
    Bake 10 to 12 minutes or until lightly browned. Cool completely, about 30 minutes.
  • 3
    Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in milk; cook over medium heat until mixture boils, stirring constantly. Reserve 1 tablespoon chocolate chips for topping; coarsely chop. Add remaining chocolate chips and vanilla, stirring until melted and smooth. Pour into medium bowl; cover surface with plastic wrap. Refrigerate about 30 minutes to chill.
  • 4
    In large bowl, beat whipping cream and icing sugar with electric mixer on high speed until stiff peaks form. Reserve 1 cup for topping. Beat cooled chocolate mixture with electric mixer on medium speed about 2 minutes or until smooth and creamy; fold into whipped cream in large bowl. Spoon evenly into cooled baked crust. Pipe reserved whipped cream around edge of pie; sprinkle with reserved chopped chocolate chips. Refrigerate 6 to 8 hours or until set before serving. Cover and refrigerate any remaining pie.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Special Touch If desired, mini chocolate chips can be used to garnish each piece of pie, if you have any on hand.

Nutrition Information

Nutrition Facts

Serving Size: 10
Calories
330
% Daily Value
Total Fat
21
Saturated Fat
13
Trans Fat
0.5
Cholesterol
50
Sodium
200
Dietary Fiber
1
Sugars
18
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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