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Gluten-Free Fruit Swirl Coffee Cake

gluten-free fruit swirl coffee cake
Gluten-Free Fruit Swirl Coffee Cake
  • Prep 20 min
  • Total 45 min
  • Servings 18
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Glazed fruit swirl coffee cake - a delicious dessert that’s ready in 45 minutes. Serve it warm or cold - it's a delight either ways. ...MORE + LESS -

Ingredients

4 eggs
3/4 cup milk
1/2 cup butter, melted
2 teaspoons vanilla
1 box Bisquick™ Gluten Free mix (3 cups)
2/3 cup granulated sugar
1 can (540 mL)fruit pie filling (any flavour)

1 cup icing sugar
2 tablespoons milk

Steps

Hide Images
  • 1
    Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
  • 2
    In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.
  • 3
    Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
  • 4
    Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or cool.

Expert Tips

  • Variation This easy fruit-filled coffee cake is ripe for any flavour of filling—take your pick! Try apple, cherry, blueberry, peach or apricot pie filling. Or try lemon curd for a luscious citrus twist.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 18
Calories
240
% Daily Value
Total Fat
7
Saturated Fat
4
Trans Fat
0
Cholesterol
60
Sodium
280
Dietary Fiber
0
Sugars
24
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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