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Gluten-Free Fruit Swirl Coffee Cake

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Gluten-Free Fruit Swirl Coffee Cake
  • Prep 20 min
  • Total 45 min
  • Servings 18
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Glazed fruit swirl coffee cake - a delicious dessert that’s ready in 45 minutes. Serve it warm or cold - it's a delight either ways.
Jan 19, 2018

Ingredients

  • 4 eggs
  • 3/4 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla
  • 1 box Bisquick™ Gluten Free mix (3 cups)
  • 2/3 cup granulated sugar
  • 1 can (540 mL)fruit pie filling (any flavour)

  • 1 cup icing sugar
  • 2 tablespoons milk

Steps

  • 1
    Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
  • 2
    In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.
  • 3
    Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
  • 4
    Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or cool.

Expert Tips

  • Tip 1
    Variation This easy fruit-filled coffee cake is ripe for any flavour of filling—take your pick! Try apple, cherry, blueberry, peach or apricot pie filling. Or try lemon curd for a luscious citrus twist.
  • Tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

240 Calories, 7g Total Fat, 3g Protein, 41g Total Carbs, 24g Sugars

Nutrition Facts

Serving Size: 18
Calories
240
Total Fat
7g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
60mg
Sodium
280mg
Total Carbs
41g
Dietary Fiber
0g
Sugars
24g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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