Gluten-Free Impossibly Easy Coconut Pie

Enjoy this impossibly easy pie made using Bisquick™ Gluten Free mix that can be ready in an hour. ...MORE + LESS -

3 eggs

1 3/4 cups milk

1/4 cup butter, melted

1 1/2 teaspoons vanilla

1 cup flaked or shredded coconut

3/4 cup sugar

1/2 cup Bisquick™ Gluten Free mix

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1

Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
2

In large bowl, stir together all ingredients until blended. Pour into pie plate.
3

Bake 45 to 50 minutes or until golden brown and knife inserted in the centre comes out clean. Store any remaining pie covered in refrigerator.

Serve-With Any fruit can be served with this pie for extra colour and flavour plus a dollop of whipped cream.
Purchasing Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavour from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavourings and therefore less costly.
Purchasing Read coconut packages closely and you'll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.