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Gluten-Free Impossibly Easy Cheeseburger Pie

gluten-free impossibly easy cheeseburger pie
Gluten-Free Impossibly Easy Cheeseburger Pie
  • Prep 15 min
  • Total 40 min
  • Servings 6
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Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick™ Gluten Free mix. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Cheddar cheese
1/2 cup Bisquick™ Gluten Free mix
1 cup milk
3 eggs

Steps

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  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
  • 2
    In medium bowl, stir Bisquick™ mix, milk and eggs until blended. Pour into pie plate.
  • 3
    Bake 25 to 30 minutes or until knife inserted in centre comes out clean.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Make Ahead Savoury Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
310
% Daily Value
Total Fat
18
Saturated Fat
9
Trans Fat
1
Cholesterol
175
Sodium
510
Dietary Fiber
0
Sugars
4
Protein
23
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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