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Gluten-Free Oven Baked Chicken

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Gluten-Free Oven Baked Chicken
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 5
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Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick™ Gluten Free mix.
Jan 19, 2018

Ingredients

  • 1 tablespoon butter or margarine
  • 1 cup Bisquick™ Gluten Free mix
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1 cut-up whole chicken (3 lb/1.5 kg)

Steps

  • 1
    Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
  • 2
    In medium bowl, stir Bisquick™ mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick™ mixture; repeat dipping in eggs and Bisquick™ mixture. Place skin side down in heated dish.
  • 3
    Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

420 Calories, 21g Total Fat, 36g Protein, 21g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 5
Calories
420
Total Fat
21g
Saturated Fat
7g
Trans Fat
0.5g
Cholesterol
680mg
Sodium
195mg
Total Carbs
21g
Dietary Fiber
0g
Sugars
2g
Protein
36g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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