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Gluten-Free Oven Baked Chicken

Gluten-Free Oven Baked Chicken
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 5
Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick™ Gluten Free mix.
January 19, 2018

Ingredients

  • 1 tablespoon butter or margarine
  • 1 cup Bisquick™ Gluten Free mix
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1 cut-up whole chicken (3 lb/1.5 kg)

Steps

  • 1
    Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
  • 2
    In medium bowl, stir Bisquick™ mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick™ mixture; repeat dipping in eggs and Bisquick™ mixture. Place skin side down in heated dish.
  • 3
    Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 5
Calories
420
Total Fat
21g
Saturated Fat
7g
Trans Fat
0.5g
Cholesterol
680mg
Sodium
195mg
Total Carbs
21g
Dietary Fiber
0g
Sugars
2g
Protein
36g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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