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Gluten Free Strawberry Shortcakes

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Gluten Free Strawberry Shortcakes
  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 6
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Gluten Free Bisquick Mix makes it easy for you to enjoy a classic dessert - strawberry shortcake.
May 28, 2014

Ingredients

  • 4 cups (1 L) strawberries, sliced
  • 1/2 cup (125 mL) sugar
  • 2 1/3 cups (575 mL) Bisquick* Gluten Free mix
  • 1/3 cup (75 mL) butter or margarine
  • 3/4 cup (175 mL) milk
  • 3 eggs, beaten
  • 1/2 tsp (2 mL) vanilla
  • 3/4 cup (175 mL) whipping cream, whipped

Steps

  • 1
    In small bowl, mix strawberries and 1/4 cup sugar; set aside.
  • 2
    Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
  • 3
    Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

520 Calories, 24g Total Fat, 8g Protein, 67g Total Carbs, 28g Sugars

Nutrition Facts

Serving Size: 6 Servings
Calories
520
Total Fat
24g
Saturated Fat
13g
Trans Fat
1g
Cholesterol
170mg
Sodium
650mg
Total Carbs
67g
Dietary Fiber
3g
Sugars
28g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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