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Gluten Free Strawberry Shortcakes

Gluten Free Strawberry Shortcakes
  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 6
Gluten Free Bisquick Mix makes it easy for you to enjoy a classic dessert - strawberry shortcake.
May 28, 2014

Ingredients

  • 4 cups (1 L) strawberries, sliced
  • 1/2 cup (125 mL) sugar
  • 2 1/3 cups (575 mL) Bisquick* Gluten Free mix
  • 1/3 cup (75 mL) butter or margarine
  • 3/4 cup (175 mL) milk
  • 3 eggs, beaten
  • 1/2 tsp (2 mL) vanilla
  • 3/4 cup (175 mL) whipping cream, whipped

Steps

  • 1
    In small bowl, mix strawberries and 1/4 cup sugar; set aside.
  • 2
    Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
  • 3
    Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 6 Servings
Calories
520
Total Fat
24g
Saturated Fat
13g
Trans Fat
1g
Cholesterol
170mg
Sodium
650mg
Total Carbs
67g
Dietary Fiber
3g
Sugars
28g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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