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Gluten Free Strawberry Shortcakes

gluten free strawberry shortcakes
Gluten Free Strawberry Shortcakes
  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 6
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Gluten Free Bisquick Mix makes it easy for you to enjoy a classic dessert - strawberry shortcake. ...MORE + LESS -

Ingredients

4 cups (1 L) strawberries, sliced
1/2 cup (125 mL) sugar
2 1/3 cups (575 mL) Bisquick* Gluten Free mix
1/3 cup (75 mL) butter or margarine
3/4 cup (175 mL) milk
3 eggs, beaten
1/2 tsp (2 mL) vanilla
3/4 cup (175 mL) whipping cream, whipped

Steps

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  • 1
    In small bowl, mix strawberries and 1/4 cup sugar; set aside.
  • 2
    Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
  • 3
    Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings
Calories
520
% Daily Value
Total Fat
24
Saturated Fat
13
Trans Fat
1
Cholesterol
170
Sodium
650
Dietary Fiber
3
Sugars
28
Protein
8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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