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Grilled Chicken Ten Minute Tacos

grilled chicken ten minute tacos
Grilled Chicken Ten Minute Tacos
  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Pinterest
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  • Print
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These tacos are ready to eat in a snap; and even better, are a favourite with kids. Simply add your favourite toppings and serve! ...MORE + LESS -

Ingredients

1 lb (500 g) uncooked chicken tenders (or boneless chicken cut into strips)
1 package Old El Paso* Taco Seasoning Mix
8 Old El Paso* Stand 'n Stuff* Crunchy Taco Shells (or Soft Flour Tortillas, warmed)
Make it FRESH toppings, if desired (see below)

Steps

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  • 1
    Heat gas or charcoal grill. In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.
  • 2
    Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through. Divide among taco shells; add toppings.

Expert Tips

  • Make it FRESH toppings: tomato salsa or pico de gallo, diced avocado, fresh lime wedges, crumbled queso fresco cheese.

Nutrition Information

Nutrition Facts

Serving Size: 4 Servings
Calories
180
% Daily Value
Total Fat
3 1/2
Saturated Fat
1 1/2
Trans Fat
0
Cholesterol
50
Sodium
740
Dietary Fiber
1
Protein
25
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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