Grilled Chicken Ten Minute Tacos

These tacos are ready to eat in a snap; and even better, are a favourite with kids. Simply add your favourite toppings and serve! ...MORE + LESS -

1 lb (500 g) uncooked chicken tenders (or boneless chicken cut into strips)

1 package Old El Paso* Taco Seasoning Mix

8 Old El Paso* Stand 'n Stuff* Crunchy Taco Shells (or Soft Flour Tortillas, warmed)

Make it FRESH toppings, if desired (see below)

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1

Heat gas or charcoal grill. In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.
2

Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through. Divide among taco shells; add toppings.