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Hearty Bacon-Steak Sandwiches

hearty bacon-steak sandwiches
Hearty Bacon-Steak Sandwiches
  • Prep 15 min
  • Total 35 min
  • Servings 4
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For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific! ...MORE + LESS -

Ingredients

1 ripe large avocado, pitted, peeled
1/4 cup chopped tomato
2 tablespoons prepared horseradish
1 tablespoon mayonnaise or salad dressing
1 beef flank steak, 3/4 to 1 inch thick (1 lb)
1 teaspoon Montreal steak grill seasoning
4 kaiser rolls, split
8 slices bacon, crisply cooked
1/2 cup French-fried onions (from 2.8-oz can)

Steps

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  • 1
    In medium bowl, mash avocado with fork. Stir in tomato, horseradish and mayonnaise until well blended; set aside.
  • 2
    Set oven control to broil. In both sides of beef, make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern. Sprinkle both sides of beef with grill seasoning. Place beef on broiler pan.
  • 3
    Broil with top about 4 inches from heat 4 to 5 minutes on each side for medium-rare or until desired doneness. Transfer beef to cutting board; cover with foil and let stand 10 minutes.
  • 4
    Thinly slice beef diagonally across grain. Divide beef evenly among roll bottoms. Top each with about 1/4 cup avocado mixture, 2 slices bacon and 2 tablespoons onions. Cover with roll tops.
 

Nutrition Information

No nutrition information available for this recipe

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