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Impossibly Easy Turkey Club Pie

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Impossibly Easy Turkey Club Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6
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Breathe new life into leftover turkey with an easy and deliciously cheesy baked dish.
Jul 30, 2014

Ingredients

  • 1 1/2 cups (375 mL) chopped cooked turkey
  • 8 slices bacon, crisply cooked, crumbled
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1/2 cup (125 mL) BISQUICK* mix
  • 1 cup (250 mL) milk
  • 2 eggs

Steps

  • 1
    Heat oven to 400°F (200°C). Spray 9-inch (23 cm) glass pie plate with non-stick cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
  • 2
    In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before serving.

Expert Tips

  • Tip 1
    Kitchen Tip: Top with: Shredded lettuce and sliced tomatoes.
  • Tip 2
    Do - Ahead: Get a head start by cooking the bacon, cutting up the turkey and shredding the cheese the night before.

Nutrition Information

280 Calories, 17g Total Fat, 23g Protein, 9g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 6
Calories
280
Total Fat
17g
Saturated Fat
8g
Trans Fat
1/2g
Cholesterol
135mg
Sodium
550mg
23%
Total Carbs
9g
Dietary Fiber
0g
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
8%
8%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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