Italian Dinner Frittata

With tomatoes, green onions and two types of cheese, you won't miss the meat in a 30-minute egg dish. ...MORE + LESS -

2 tbsp (30 mL) butter or margarine

1/2 cup (125 mL) sliced green onions (8 medium)

8 eggs, beaten

1 cup (250 mL) shredded mozzarella cheese

1/2 cup (125 mL) chopped seeded tomato (1 small)

2 tbsp (30 mL) chopped fresh parsley

1/8 tsp (0.5 mL) pepper

1/2 cup (125 mL) grated Parmesan cheese

Additional chopped tomato, if desired

Additional chopped fresh parsley, if desired

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1

In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
2

Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
3

Sprinkle Parmesan cheese over top. Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted. If desired, garnish with additional chopped tomato and parsley.

Tip : Removing the seeds from a tomato helps to prevent excess liquid in a recipe. To seed a tomato, cut it in half crosswise. Squeeze tomato half gently over bowl to remove seeds.