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Jalapeno Popper Dip With Panko

jalapeno popper dip with panko
Jalapeno Popper Dip With Panko
  • Prep 10 min
  • Total 30 min
  • Servings 10
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An easy and creamy jalapeño popper dip topped with Parmesan cheese and panko breadcrumbs–perfect for watching the big game. ...MORE + LESS -

Ingredients

2 pkgs (250 g each) cream cheese, room temperature
1 cup mayonnaise
1 cup shredded Mexican blend cheese
1/2 cup grated Parmesan cheese
1 can (127 mL) Old El Paso™ chopped green chilies
1/2 cup diced jalapeños or 4 fresh seeded jalapeños diced finely (add more if you like it hotter)

1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted

Steps

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  • 1
    Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
  • 2
    In a bowl, mix panko bread crumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
  • 3
    Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
  • 4
    Serve with chips, crackers, or baguette slices.

Expert Tips

  • Originating from the Japanese word for “pan bread” Panko is a lighter, crunchier bread crumb made from rice flour. Although on its own panko’s flavour is virtually nonexistent, it takes on the bold flavours of this jalapeno popper dip beautifully.

Nutrition Information

Nutrition Facts

Serving Size: 10
Calories
480
% Daily Value
Total Fat
43
Saturated Fat
18
Trans Fat
1
Cholesterol
90
Sodium
790
Dietary Fiber
0
Sugars
3
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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