Lemon-Dill Breaded Fish

lemon-dill breaded fish
Lemon-Dill Breaded Fish
  • Prep 20 min
  • Total 20 min
  • Servings 4


1/2 cup (125 mL) Bisquick* Mix
1/4 cup (50 mL) bread crumbs
2 tsp (10 mL) grated lemon peel
1 tsp (5 mL) dried dill weed
1/4 tsp (1 mL) salt
1 egg
4 tilapia or other mild-flavoured fish fillets, about 1/2 inch thick (4 oz each)
2 tbsp (25 mL) vegetable oil


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  • 1
    In shallow dish, stir Bisquick mix, bread crumbs, lemon peel, dill weed and salt until blended. In another shallow dish, beat egg. Dip fish into egg, then coat with Bisquick mixture.
  • 2
    In large nonstick skillet, heat oil over medium-low heat. Add fish; cook 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.

Nutrition Information

No nutrition information available for this recipe

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