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Lemon-Dill Breaded Fish

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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Created Aug 20, 2014
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Ingredients

  • 1/2 cup (125 mL) Bisquick* Mix
  • 1/4 cup (50 mL) bread crumbs
  • 2 tsp (10 mL) grated lemon peel
  • 1 tsp (5 mL) dried dill weed
  • 1/4 tsp (1 mL) salt
  • 1 egg
  • 4 tilapia or other mild-flavoured fish fillets, about 1/2 inch thick (4 oz each)
  • 2 tbsp (25 mL) vegetable oil

Steps

  •  
    1
    In shallow dish, stir Bisquick mix, bread crumbs, lemon peel, dill weed and salt until blended. In another shallow dish, beat egg. Dip fish into egg, then coat with Bisquick mixture.
  •  
    2
    In large nonstick skillet, heat oil over medium-low heat. Add fish; cook 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.

Nutrition Information

No nutrition information available for this recipe
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