Lemon-Dill Breaded Fish

1/2 cup (125 mL) Bisquick* Mix

1/4 cup (50 mL) bread crumbs

2 tsp (10 mL) grated lemon peel

1 tsp (5 mL) dried dill weed

1/4 tsp (1 mL) salt

1 egg

4 tilapia or other mild-flavoured fish fillets, about 1/2 inch thick (4 oz each)

2 tbsp (25 mL) vegetable oil

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1

In shallow dish, stir Bisquick mix, bread crumbs, lemon peel, dill weed and salt until blended. In another shallow dish, beat egg. Dip fish into egg, then coat with Bisquick mixture.
2

In large nonstick skillet, heat oil over medium-low heat. Add fish; cook 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.