Save
Print
Pinterest
Facebook
Email

Lemon-Dill Breaded Fish

Name: Lemon-Dill Breaded Fish
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup (125 mL) Bisquick* Mix; 1/4 cup (50 mL) bread crumbs; 2 tsp (10 mL) grated lemon peel; 1 tsp (5 mL) dried dill weed; 1/4 tsp (1 mL) salt; 1 egg; 4 tilapia or other mild-flavoured fish fillets, about 1/2 inch thick (4 oz each); 2 tbsp (25 mL) vegetable oil

Prep 20 min
Total 20 min
Servings 4

August 20, 2014

Ingredients

1/2 cup (125 mL) Bisquick* Mix
1/4 cup (50 mL) bread crumbs
2 tsp (10 mL) grated lemon peel
1 tsp (5 mL) dried dill weed
1/4 tsp (1 mL) salt
1 egg
4 tilapia or other mild-flavoured fish fillets, about 1/2 inch thick (4 oz each)
2 tbsp (25 mL) vegetable oil

Steps

1

In shallow dish, stir Bisquick mix, bread crumbs, lemon peel, dill weed and salt until blended. In another shallow dish, beat egg. Dip fish into egg, then coat with Bisquick mixture.
2

In large nonstick skillet, heat oil over medium-low heat. Add fish; cook 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.