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Magic Marshmallow Crescent Puffs

magic marshmallow crescent puffs Dessert
Magic Marshmallow Crescent Puffs
  • Prep 10 min
  • Total 22 min
  • Servings 16
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Refrigerated crescents magically transform into luscious sweet rolls in this delicious treat, which is a kid favourite and one of our most requested recipes! ...MORE + LESS -

Ingredients

Rolls
1/4 cup (50 mL) granulated sugar
2 tbsp (25 mL) flour
1 tsp (5 mL) cinnamon
2 cans (each 235 g) Pillsbury* Crescents
16 large marshmallows
1/4cup (50 mL) butter or margarine
Glaze
1/2 cup (125 mL) icing sugar
1/2 tsp (2 mL) vanilla
2-3 tsp (10-15 mL) milk
1/4 cup (50 mL) chopped nuts (optional)

Steps

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  • 1
    Heat oven to 375°F (190°C). Spray 16 medium muffin cups with non-stick cooking spray. In small bowl, combine granulated sugar, flour and cinnamon; mix well.
  • 2
    Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in sprayed muffin cup.
  • 3
    Bake for 12 to 15 minutes or until golden brown. (Place foil or baking sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
  • 4
    In small bowl, blend icing sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts, if desired. Serve warm

Expert Tips

  • Kitchen Tip: Kid Friendly Tip: Instead of using nuts, jazz up the icing with rainbow sprinkles or their favourite candy decorations.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
200
% Daily Value
Total Fat
10
Saturated Fat
4
Trans Fat
1 1/2
Cholesterol
10
Sodium
25010
Dietary Fiber
0
Sugars
13
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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