Mantastic Fried Chicken and Waffle Sandwich

mantastic fried chicken and waffle sandwich
Mantastic Fried Chicken and Waffle Sandwich
  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 8

Here is a new take on chicken and waffles. Even better made with with beer, bacon, and bourbon. It is the ultimate manly man meal. ...MORE + LESS -


12 slices bacon
1 tbsp (15 mL) butter
4 slices onion (from 1 medium onion)
Spicy Fried Chicken
4 boneless skinless chicken breasts (4 oz/125 g each)
1/4 tsp (1 mL) salt
1/8 tsp (0.5 mL) freshly ground black pepper
3/4 cup (175 mL) Bisquick* Mix
1/2 tsp (2 mL) chipotle chili powder
1 egg
1/2 tsp (2 mL) chipotle chili powder
1/4 cup (50 mL) vegetable oil
Maple-Bourbon-Butter Syrup
3/4 cup (175 mL) pure maple syrup
2 tbsp (25 mL) butter
1 tbsp (15 mL) bourbon whiskey
Beer Waffles
2 cups (500 mL) Bisquick* Mix
1 egg
1 1/2 cups (375 mL) regular or nonalcoholic beer (12 oz)
2 tbsp (25 mL) vegetable oil


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  • 1
    In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Set aside.
  • 2
    In 6-inch skillet, melt 1 tablespoon butter over medium heat. Cook onion in butter about 10 minutes, stirring frequently, until golden brown. Set aside.
  • 3
    Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of a meat mallet or rolling pin until about 1/2 inch thick. Season chicken with salt and pepper.
  • 4
    In shallow bowl, mix 3/4 cup Bisquick mix and 1/2 teaspoon chipotle powder. In another bowl, beat egg and remaining 1/2 teaspoon chipotle powder with fork. Dip chicken into egg mixture; coat with Bisquick mixture.
  • 5
    In 12-inch nonstick skillet, heat 1/4 cup oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until chicken is no longer pink in centre and coating is golden brown. Meanwhile, in 1-quart saucepan, heat maple syrup and 2 tablespoons butter to boiling. Remove from heat; stir in bourbon. Set aside.
  • 6
    In medium bowl, stir waffle ingredients until blended. Pour slightly less than 2/3 cup batter onto centre of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter, making 8 waffle sections.
  • 7
    To assemble: Place waffle section on plate; top with 3 slices bacon, 1 piece chicken, onion slices and another waffle section. Cut each sandwich in half, serve with syrup for dipping.

  • Tip : Beer aficionados may want to choose an ale or a more robust beer for these waffles. Those who prefer a milder taste should use light beer.

No nutrition information available for this recipe

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