Million-Dollar Spaghetti Casserole

million-dollar spaghetti casserole
Million-Dollar Spaghetti Casserole
  • Prep 40 min
  • Total 1 hr 25 min
  • Servings 12

Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank! ...MORE + LESS -


1 lb (500 g) uncooked spaghetti
1 lb (500 g) bulk Italian sausage (or remove meat from casings)
1/4 cup butter, cut into fourths
3 eggs, beaten
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh basil leaves
2 cups whole milk ricotta cheese
125 g (half 250 g package) 4 cream cheese
3 cups (700 mL) tomato basil pasta sauce
2 cups shredded mozzarella cheese


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  • 1
    1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    2. Cook spaghetti to al dente as directed on package; drain. Return to pan.
  • 3
    3. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until brown; set aside.
  • 4
    4. Add butter, eggs, Parmesan cheese and basil to spaghetti; toss until butter is melted and spaghetti is evenly coated. Spread mixture in baking dish.
  • 5
    5. In medium microwavable bowl, place ricotta cheese and cream cheese; microwave uncovered on High 45 to 60 seconds or until softened. Mix well. Drop cheese mixture by spoonfuls over spaghetti mixture; spread evenly. Top with cooked sausage, pasta sauce and mozzarella cheese.
  • 6
    6. Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.

Expert Tips

  • Bulk pork sausage is the raw meat that hasn’t been stuffed into the casing. If you can’t find it, you can buy raw sausages, slit the casing with a knife and remove the meat.
  • Italian sausage can be purchased as sweet or hot; either can be used in this recipe.
  • In place of the Italian sausage, you can use ground beef.

Nutrition Information

Nutrition Facts

Serving Size: 12
% Daily Value
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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