Mo-Carameluscious Pie

Name: Mo-Carameluscious Pie
Prep time: 15 min
Total time: 2 h 55 min
Yield: 8
Ingredients: 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box; 1 pkg (250 g) cream cheese, softened; 1/3 cup caramel topping; 1/2 cup icing sugar; 1 tablespoon instant coffee granules; 1 tablespoon hot water; Cold milk (almost 1 cup); 1 box (4-serving size) chocolate instant pudding and pie filling mix; 3 cups frozen whipped topping, thawed; Additional caramel topping; 1 cup chocolate-covered English toffee candy, coarsely chopped (or candy of your choice)

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Prep 15 min
Total 2 hr 55 min
Servings 8

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Refrigerated crust makes this pie recipe easy, filled with a double layer of caramel and chocolate cream, and a faint whisper of coffee. From Renee Douglas, Bake-Off® Monthly Challenge.

Apr 25, 2018

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box

1 pkg (250 g) cream cheese, softened
1/3 cup caramel topping
1/2 cup icing sugar
1 tablespoon instant coffee granules
1 tablespoon hot water
Cold milk (almost 1 cup)
1 box (4-serving size) chocolate instant pudding and pie filling mix
3 cups frozen whipped topping, thawed
Additional caramel topping
1 cup chocolate-covered English toffee candy, coarsely chopped (or candy of your choice)

Steps

1

Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
2

In small bowl with electric mixer, beat cream cheese, 1/3 cup caramel topping and the icing sugar on medium speed until smooth. Spread in cooled pie crust.
3

In 1-cup measuring cup, dissolve instant coffee in 1 tablespoon hot water. Add enough cold milk to make 1 cup liquid; pour into large bowl. Add pudding mix; beat with whisk until smooth. Stir in 1 1/2 cups whipped topping. Spread over caramel layer. Cover with plastic wrap; refrigerate at least 2 hours to chill.
4

Before serving, remove plastic wrap and spread remaining whipped topping over top of pie. Drizzle with additional caramel topping. Sprinkle with chopped candy. Cover and refrigerate any remaining pie.

Nutrition Information

480 Calories, 25g Total Fat, 5g Protein, 59g Total Carbs, 37g Sugars

Nutrition Facts

Serving Size: 8

Calories: 480

Total Fat: 25g

Saturated Fat: 15g

Trans Fat: 0g

Cholesterol: 40mg

Sodium: 500mg

Total Carbs: 59g

Dietary Fiber: 1g

Sugars: 37g

Protein: 5g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.