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Old-Fashioned Potato Salad (Gluten Free)

old-fashioned potato salad (gluten free) Side
Old-Fashioned Potato Salad (Gluten Free)
  • Prep 10 min
  • Total 4 hr 45 min
  • Servings 8
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A tangy dressing makes this potato salad better than deli salad. ...MORE + LESS -

Ingredients

6 medium potatoes, peeled (about 2 lbs/1 kg)
1 1/2 cups (375 mL) mayonnaise or salad dressing
1 tbsp (15 mL) white or cider vinegar
1 tbsp (15 mL) yellow mustard
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 medium onion, chopped (1/2 cup/125 mL)
2 medium celery stalks, chopped (1 cup/250 mL)
4 hard-cooked eggs, chopped

Steps

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  • 1
    Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
  • 2
    Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.

Expert Tips

  • COOKING GLUTEN FREE?: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Special Touch: Stir a tablespoon or two of pesto into the dressing for an extra flavour hit.
  • Success: Put each potato in a bowl of cold water as you peel them. That way, the peeled potatoes will not turn brown while you are peeling the remainder.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
430
% Daily Value
Total Fat
36
Saturated Fat
6
Cholesterol
130
Sodium
600
Dietary Fiber
2
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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