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Olive And Ham Appetizer Stacks

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Olive And Ham Appetizer Stacks
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Mar 29, 2012


  • 1 cup (250 mL) Bisquick* Mix
  • 1 tsp (5 mL) dried basil leaves
  • 1/3 cup (75 mL) spicy hot vegetable juice
  • 1 pkg (250 g) deli ham slices (8 thin slices)
  • 48 pimento-stuffed green olives


  • 1
    Heat oven to 400ºF. In medium bowl, stir Bisquick mix, basil and vegetable juice until soft dough forms; beat vigorously 20 strokes. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
  • 2
    Press or roll dough about 1/4 inch thick. With 1 1/4-inch round cutter, cut into rounds. Gather dough scraps together and reroll; cut to make 48 rounds. On ungreased baking sheet, place dough rounds 1 inch apart.
  • 3
    Bake 6 to 8 minutes or until edges begin to turn golden brown. Remove from baking sheet to cooling rack. Cool 10 minutes.
  • 4
    Cut each ham slice into 6 wedge-shaped pieces; roll up each wedge. For each appetizer, spear toothpick into olive, 1 piece of rolled-up ham and baked round.

Expert Tips

  • Tip 1
    Quick Tip: For a meatless treat, use with other foods like cheese cubes, quartered artichoke hearts or roasted red pepper strips for the ham.

Nutrition Information

No nutrition information available for this recipe
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