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Sweet Honey Ham and Swiss Hasselback Bites

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  • Prep 40 min
  • Total 60 min
  • Servings 32
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Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack.
Created Jan 2, 2019
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  • 12 slices deli-sliced honey ham (3/8 oz each, from 4-oz package)
  • 4 slices deli-sliced Swiss cheese (1/2 oz each)
  • 1can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits
  • 2tablespoons butter, melted
  • 1 teaspoon honey


  • 1
    Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each ham slice into 8 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces, for a total of 24 pieces per slice.
  • 2
    Separate dough into 8 biscuits; cut each into quarters. With serrated knife, carefully cut 3 slits into top of each biscuit piece about 1/4 inch apart, without cutting all the way through to bottom.
  • 3
    Stuff each slit with a piece of ham and cheese, folding ham in half twice. Place 1 assembled biscuit bite into each muffin cup, filling side up. Bake 15 to 17 minutes or until cheese is melted and biscuit dough is golden brown.
  • 4
    In small bowl, mix melted butter and honey. Brush butter mixture on top of baked biscuit bites. Remove from muffin cups; serve warm.

Expert Tips

  • Tip 1
    Serve bites with honey mustard for dipping.
  • Tip 2
    Don’t love Swiss? Swap the cheese for your favorite variety.

Nutrition Information

No nutrition information available for this recipe
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