One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze

Prep 20 min
Total 2 hr 20 min
Servings 12

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Chopped apples give texture and flavour to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavour over the top! ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ spice cake mix

1 cup milk

3 oz (85 g) cream cheese, softened (from 8-oz/250 g package)

3 eggs

1 large Granny Smith apple, peeled, cored and chopped (2 cups)

2 tablespoons butter, softened

1 cup icing sugar

3 tablespoons butterscotch topping

2 tablespoons milk

Dried apple slices, if desired

Steps

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1

Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
2

In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
3

Bake 40 to 45 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
4

In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.