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Peach Sriracha Chicken Wings

Peach Sriracha Chicken Wings
  • Prep 15 min
  • Total 60 min
  • Servings 4
Addictively spicy and sweet baked chicken wings Tablespoon.com.
August 1, 2017

Ingredients

  • 3 lb (1.5 kg) chicken wings
  • 2 tablespoons vegetable oil
  • 1 teaspoon kosher salt (coarse)
  • 1 teaspoon black pepper
  • Chives, garnish
  • 1/2 cup peach jam
  • 2 tablespoons sriracha chili sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon soy sauce
  • 1 tablespoon unsalted butter

Steps

  • 1
    Preheat oven to 400° F. In a large bowl, toss together chicken wings, oil, salt, and pepper. Spread wings out on a baking sheet.
  • 2
    Bake wings for 45-50 minutes, flipping once halfway through. Finished wings should be slightly crispy and browned.
  • 3
    Meanwhile, stir together jam, sriracha chili sauce, tomato paste, soy sauce, and butter in a small pot over low heat. Heat until steaming hot and combined. Then remove from heat.
  • 4
    When wings are cooked, add them to a large bowl and drizzle with the peach sriracha sauce. Toss to combine.
  • 5
    Garnish finished wings with fresh chives.

  • You can also fry wings in a deep fryer at 350° F for 10 minutes. If you fry them, season them with salt and pepper, but you don’t need to toss them with oil.

Nutrition Facts

Serving Size: 4-6 servings
Calories
350
Total Fat
16g
Saturated Fat
16g
Trans Fat
0g
Cholesterol
65mg
Sodium
900mg
Total Carbs
31g
Dietary Fiber
1g
Sugars
21g
Protein
22g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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