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Peach Sriracha Chicken Wings

peach sriracha chicken wings Entree
Peach Sriracha Chicken Wings
  • Prep 15 min
  • Total 60 min
  • Servings 4
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Addictively spicy and sweet baked chicken wings Tablespoon.com. ...MORE + LESS -

Ingredients

3 lb (1.5 kg) chicken wings
2 tablespoons vegetable oil
1 teaspoon kosher salt (coarse)
1 teaspoon black pepper
Chives, garnish
1/2 cup peach jam
2 tablespoons sriracha chili sauce
1 tablespoon tomato paste
1 teaspoon soy sauce
1 tablespoon unsalted butter

Steps

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  • 1
    Preheat oven to 400° F. In a large bowl, toss together chicken wings, oil, salt, and pepper. Spread wings out on a baking sheet.
  • 2
    Bake wings for 45-50 minutes, flipping once halfway through. Finished wings should be slightly crispy and browned.
  • 3
    Meanwhile, stir together jam, sriracha chili sauce, tomato paste, soy sauce, and butter in a small pot over low heat. Heat until steaming hot and combined. Then remove from heat.
  • 4
    When wings are cooked, add them to a large bowl and drizzle with the peach sriracha sauce. Toss to combine.
  • 5
    Garnish finished wings with fresh chives.

Expert Tips

  • You can also fry wings in a deep fryer at 350° F for 10 minutes. If you fry them, season them with salt and pepper, but you don’t need to toss them with oil.

Nutrition Information

Nutrition Facts

Serving Size: 4-6 servings
Calories
350
% Daily Value
Total Fat
16
Saturated Fat
16
Trans Fat
0
Cholesterol
65
Sodium
900
Dietary Fiber
1
Sugars
21
Protein
22
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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