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Peanutty Chocolate Candy Cookies

peanutty chocolate candy cookies
Peanutty Chocolate Candy Cookies
  • Prep 15 min
  • Total 55 min
  • Servings
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Turn to chocolate fudge cake mix for these easy and delicious cookies, decorated with peanuts and candies. ...MORE + LESS -

Ingredients

1 box Betty Crocker* SuperMoist* Chocolate Fudge Cake Mix
1/3 cup (75 mL) butter or margarine, softened
2 eggs
2 cups (500 mL) REESE’S PIECES® Peanut Butter Candies
1 cup (250 mL) coarsely chopped salted peanuts

Steps

Hide Images
  • 1
    Heat oven to 350°F/180°C (325°F/160°C) for dark or nonstick cookie sheets). Spray cookie sheets with cooking spray. In large bowl, beat cake mix, butter and eggs with electric mixer on low speed just until moistened. Stir in peanut butter pieces and peanuts.
  • 2
    Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
  • 3
    Bake 7 to 10 minutes or until edges are set and tops appear dry. Cool 2 minutes; remove from cookie sheets. Cool completely. Store covered.

Expert Tips

  • Tip: After dropping the cookie dough onto cookie sheets, let kids arrange additional candy-coated peanut butter pieces on top of the dough.
  • REESE’S PIECES® is a Trademark of Hershey Canada Inc. Used with Permission.

Nutrition Information

Nutrition Facts

Serving Size: Makes 36 Cookies
Calories
140
% Daily Value
Total Fat
7
Saturated Fat
2
Trans Fat
0
Cholesterol
15
Sodium
150
Dietary Fiber
1
Sugars
11
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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