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Pumpkin Blondie Cake-Mix Bars

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Pumpkin Blondie Cake-Mix Bars
  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 24
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Your new go-to bar full of the fall flavours you love--a pumpkin-spiced cake-mix bar topped with a sweet cream cheese drizzle for a cozy, simple autumn treat!
May 31, 2018

Ingredients

  • 1 box Betty Crocker™ Super Moist™ golden cake mix
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 tablespoon pumpkin pie spice
  • 2 eggs
  • 2 tablespoons water
  • 1 teaspoon vanilla

  • 1/4 cup Betty Crocker™ Whipped cream cheese frosting

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix Bar ingredients with spoon until well blended. Spread in pan.
  • 3
    Bake 24 to 28 minutes or until light brown and toothpick inserted in centre comes out clean. Cool completely, at least 45 minutes.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle with fork over top of bar. Let stand about 30 minutes or until set. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Expert Tips

  • Tip 1
    Pumpkin pie spice is a staple spice in many fall recipes. To make your own, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice and 1 1/2 teaspoons ground cloves. Store mixture in a clean small jar.
  • Tip 2
    You can freeze leftover pumpkin in an airtight container for your favourite recipes. Just thaw and stir before adding.

Nutrition Information

140 Calories, 5g Total Fat, 1g Protein, 22g Total Carbs

Nutrition Facts

Serving Size: 24
Calories
140
Total Fat
5g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
25mg
Sodium
170mg
Total Carbs
22g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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