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Pumpkin Pie Dip

pumpkin pie dip
Pumpkin Pie Dip
  • Prep 10 min
  • Total 10 min
  • Servings 25

If you love pumpkin pie, you will love this creamy pumpkin dip.

Ingredients

  • 1 pkg (250 g) cream cheese, softened
  • 2 cups icing sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1 cup frozen whipped topping, thawed
  • Gingersnap cookies, apples, or cinnamon graham cracker sticks

Steps

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  • 1
    In a large bowl, beat cream cheese and icing sugar until smooth.
  • 2
    Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.
  • 3
    Fold in the thawed whipped topping.
  • 4
    Serve with green apples, graham cracker sticks, or gingersnaps.
  • 5
    Store in refrigerator.
 

No nutrition information available for this recipe

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