Skip to Content
Français
Menu

Pumpkin Pie Dip

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Servings 25
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
If you love pumpkin pie, you will love this creamy pumpkin dip.
Created Jan 22, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 pkg (250 g) cream cheese, softened
  • 2 cups icing sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1 cup frozen whipped topping, thawed
  • Gingersnap cookies, apples, or cinnamon graham cracker sticks

Steps

  •  
    1
    In a large bowl, beat cream cheese and icing sugar until smooth.
  •  
    2
    Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.
  •  
    3
    Fold in the thawed whipped topping.
  •  
    4
    Serve with green apples, graham cracker sticks, or gingersnaps.
  •  
    5
    Store in refrigerator.

Nutrition Information

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved