Quick Crescent Pecan Pie Bars

Love pecan pie? Get the same rich flavour in a bar that only needs 15 minutes of preparation. ...MORE + LESS -

Ingredients

1 can (235 g) Pillsbury* Crescents

Filling

1/2 cup (125 mL) each chopped pecans, sugar, corn syrup

1 tbsp (15 mL) butter or margarine, melted

1/2 tsp (2 mL) vanilla

1 egg, beaten

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1

Heat oven to 375°F (180°C).
2

Separate dough into 2 long rectangles. Place in ungreased 9x13- inch (23x33 cm) rectangular baking pan; press over bottom and 1/2- inch (1 cm) up sides to form a crust; seal perforations.
3

Bake for 5 minutes.
4

Combine all filling ingredients. Pour filling over partially baked crust.
5

Bake for an additional 18 to 22 minutes or until golden brown. Cool completely. Cut into bars.

Tip: Add a new shape to your cookie tray. Cut bars diagonally in half to make triangles.Time saver: Buy a bag of already-chopped pecans to save on prep time.