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Quick Crescent Pecan Pie Bars

quick crescent pecan pie bars
Quick Crescent Pecan Pie Bars
  • Prep 15 min
  • Total 37 min
  • Servings 24

Love pecan pie? Get the same rich flavour in a bar that only needs 15 minutes of preparation.

Ingredients

  • 1 can (235 g) Pillsbury* Crescents
  • Filling
  • 1/2 cup (125 mL) each chopped pecans, sugar, corn syrup
  • 1 tbsp (15 mL) butter or margarine, melted
  • 1/2 tsp (2 mL) vanilla
  • 1 egg, beaten

Steps

  • 1
    Heat oven to 375°F (180°C).
  • 2
    Separate dough into 2 long rectangles. Place in ungreased 9x13- inch (23x33 cm) rectangular baking pan; press over bottom and 1/2- inch (1 cm) up sides to form a crust; seal perforations.
  • 3
    Bake for 5 minutes.
  • 4
    Combine all filling ingredients. Pour filling over partially baked crust.
  • 5
    Bake for an additional 18 to 22 minutes or until golden brown. Cool completely. Cut into bars.

  • Tip: Add a new shape to your cookie tray. Cut bars diagonally in half to make triangles.Time saver: Buy a bag of already-chopped pecans to save on prep time.

Nutrition Facts

Serving Size: 24
Calories
100
% Daily Value
Total Fat
4 1/2g
Saturated Fat
1g
Trans Fat
1/2g
Cholesterol
10mg
Sodium
85mg
4%
Total Carbs
14g
Dietary Fiber
0g
Sugars
8g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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