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Ranch Cheddar Chicken Bake

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Ranch Cheddar Chicken Bake
  • Prep 10 min
  • Total 35 min
  • Servings 4
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With just five ingredients, you can have a cheesy ranch chicken dump-it dinner on the table in only 35 minutes.
Aug 21, 2017

Ingredients

  • 2 lb (1 kg) boneless skinless chicken breast, cut into bite-size pieces
  • 1/3 cup mayonnaise
  • 3/4 cup shredded Cheddar cheese
  • 2 tablespoons dry ranch dressing & seasoning mix
  • 1 can Pillsbury™ refrigerated country biscuits, cut into quarters

Steps

  • 1
    Heat oven to 425°F. Lightly spray 13x9-inch (3-quart) casserole with cooking spray.
  • 2
    In medium bowl, mix 2 lb boneless skinless chicken breast, cut into bite-size pieces, 1/3 cup mayonnaise, 1/4 cup shredded Cheddar cheese and 1 tablespoon dry ranch dressing & seasoning mix. Pour into casserole.
  • 3
    Place quartered biscuits and 1 tablespoon dry ranch dressing & seasoning mix in large resealable food-storage plastic bag; shake to coat. Sprinkle biscuits over top of chicken mixture.
  • 4
    Bake about 20 minutes or until chicken is no longer pink in centre and biscuits are cooked through. Sprinkle with 1/2 cup shredded Cheddar cheese. Bake 2 to 3 minutes or until cheese is melted and bubbly.Enjoy!

Expert Tips

  • Tip 1
    If desired, drizzle ranch dressing over top, and sprinkle with parsley before serving.
  • Tip 2
    Sneak in some veggies! Stir in 1 cup broccoli florets with chicken mixture before pouring into casserole.

Nutrition Information

640 Calories, 30g Total Fat, 61g Protein, 30g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 4 servings
Calories
640
Total Fat
30g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
170mg
Sodium
1440mg
Total Carbs
30g
Dietary Fiber
0g
Sugars
5g
Protein
61g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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