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Salted Caramel Apple Slab Pie

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  • Prep 35 min
  • Total 1 hr 40 min
  • Servings 24
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Apple pie is a snap when using ready-to-bake pie crust! Salted caramel and apples are topped with a crumbly, brown sugar-oatmeal streusel and baked to perfection in this easy-to-make slab pie that is sure to be a crowd-pleaser.
Created Oct 25, 2017
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  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups old-fashioned oats
  • 3/4 cup packed brown sugar
  • 3/4 cup cold butter, cut in pieces

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

  • 9 cups sliced peeled apples (9 medium)
  • 1/2 cup salted caramel sauce (or regular caramel sauce)
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice

  • Vanilla ice cream and additional caramel sauce


  • 1
    Heat oven to 400°F. In large bowl, mix 1 1/4 cups flour, the oats and brown sugar until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • 2
    Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Flute or crimp edges.
  • 3
    In large bowl, stir Filling ingredients until well coated. Spread evenly in pan. Sprinkle streusel over top of apples.
  • 4
    Bake 38 to 43 minutes or until crust and topping are golden brown and filling is bubbly. Cool at least 20 minutes before cutting. Cut into 6 rows by 4 rows. Serve with ice cream, and drizzle with additional caramel sauce.

Expert Tips

  • Tip 1
    Slab pies are the perfect pie for potlucks or large gatherings--easy to put together and serves a crowd!
  • Tip 2
    Granny Smith apples were used in this recipe--choose your favourite baking apple, such as McIntosh, Braeburn or Honeycrisp.

Nutrition Information

230 Calories, 10g Total Fat, 2g Protein, 33g Total Carbs

Nutrition Facts

Serving Size: 24 servings
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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