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Caramel-Apple Streusel Pie

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Caramel-Apple Streusel Pie
  • Prep 30 min
  • Total 3 hr 0 min
  • Servings 8
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Try this version of all-time favourite apple pie! Topped with a surprise streusel crumble and drizzled with sweet caramel, it made the grade at a state fair pie competition.
Apr 24, 2018

Ingredients

  • 6 cups sliced peeled ripe apples
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 2 tablespoons quick-cooking tapioca
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3/4 cup old-fashioned oats
  • 1 tablespoon all-purpose flour
  • 3 tablespoons sugar
  • 1/4 cup cold butter or margarine
  • 18 caramels, unwrapped
  • 5 tablespoons milk
  • 1/4 cup chopped pecans

Steps

  • 1
    Heat oven to 400°F. In large bowl, mix apples and lemon juice. In small bowl, mix 1/2 cup sugar, the tapioca, cinnamon, salt and nutmeg. Add to apples; stir gently. Let stand 15 minutes. Place 1 pie crust in ungreased 9-inch glass pie plate. Pour apple mixture into pastry-lined pie plate.
  • 2
    In small bowl, mix oats, flour and 3 tablespoons sugar. Cut in butter until crumbly. Sprinkle over apples. Cut second crust into wedges; arrange wedges in an alternate pattern across the mixture.
  • 3
    Bake 45 minutes. Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat until caramels are melted. Stir until smooth; add pecans. Drizzle over pie. Bake 8 to 10 minutes longer or until crust is golden brown and filling is bubbly. Cool completely on cooling rack, about 2 hours.

Expert Tips

  • Tip 1
    For a special presentation, drizzle caramel sauce in a zig-zag or circular pattern on each dessert plate before adding a slice of pie.

Nutrition Information

540 Calories, 23g Total Fat, 4g Protein, 78g Total Carbs, 37g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
540
Total Fat
23g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
25mg
Sodium
440mg
Total Carbs
78g
Dietary Fiber
2g
Sugars
37g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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