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Sheet-Pan Chicken Fajita Bowls

sheet-pan chicken fajita bowls
Sheet-Pan Chicken Fajita Bowls
  • Prep 25 min
  • Total 55 min
  • Servings 8
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This sheet-pan dinner makes fajitas easy for a weeknight winner you’ll make again and again. ...MORE + LESS -

Ingredients

1/4 cup vegetable oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 medium red bell pepper, cut in strips
1 cup thinly sliced white onion
1 lb (500 g) boneless skinless chicken breasts, cut in thin strips
1 package Old El Paso™ chicken taco seasoning mix
1 package (8 count) Old El Paso™ Tortilla Bowls
1/2 cup Old El Paso™ refried beans, warmed
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped fresh cilantro leaves
Lime wedges

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
  • 2
    In large bowl, mix 2 tablespoons of the oil, the cumin, coriander and salt. Add bell pepper and onion; toss to coat. Pour vegetable mixture in pan. Roast 15 minutes. Stir vegetables on pan.
  • 3
    Meanwhile, in same bowl, mix chicken, remaining 2 tablespoons oil and the taco seasoning mix; toss to coat. Add chicken to pan with vegetables. Roast 10 to 15 minutes longer or until chicken is no longer pink in centre and vegetables are tender.
  • 4
    Heat bowls as directed on package. Divide beans among bowls. Divide chicken and vegetables among boats. Top with cheese and cilantro. Serve with lime wedges.

Expert Tips

  • This super fast meal lets you cook and prep all at once. Heat the oven while you prep the veggies. Roast the veggies while you prep the chicken. Then roast the chicken while you prep the taco fillings and toppings.
  • For even more fajita flair, serve with Mexican rice, guacamole and Old El Paso™ Thick N’ Chunky™ Salsa.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
290
% Daily Value
Total Fat
15
Saturated Fat
4.5
Trans Fat
0
Cholesterol
50
Sodium
650
Dietary Fiber
1
Sugars
2
Protein
20
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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