Skillet Bacon Cheeseburger Dip Sliders

skillet bacon cheeseburger dip sliders
Skillet Bacon Cheeseburger Dip Sliders
  • Prep 30 min
  • Total 60 min
  • Servings 16

This mashup of sliders and dip takes skillet dips to the next level. It’s perfect for game day or any party. ...MORE + LESS -


1 lb (500 g) lean ground beef
1 cup diced onions
1 tablespoon Montreal steak seasoning
1/2 cup ketchup
2 tablespoons yellow mustard
1 can (10 count) Pillsbury™ refrigerated Country Biscuits
10 slices (3/4 oz each) processed Cheddar cheese, quartered
4 5 strips cooked bacon, quartered
1 tablespoon butter, melted
1 teaspoon sesame seed
1/2 cup shredded Cheddar cheese
1/2 cup chopped tomatoes
2 tablespoons chopped pickle


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  • 1
    Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef, onions and steak seasoning over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Pour into medium bowl; stir in ketchup and mustard. Carefully wipe out skillet. Spray with cooking spray.
  • 2
    Separate dough into 10 biscuits. Cut each biscuit in half to form 2. Press each half into 3 1/2 x 1 1/2 inch rectangle. Place 2 quartered pieces of processed cheese and 1 quartered strip of bacon on one half of each rectangle. Fold dough over cheese and bacon (do not seal), and place around edge of skillet.
  • 3
    Brush biscuits with melted butter; sprinkle with sesame seed. Pour burger mixture into centre of skillet.
  • 4
    Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Top beef mixture with shredded Cheddar cheese. Bake 1 to 3 minutes longer or until cheese is melted. Top beef mixture with tomatoes and pickles.

Expert Tips

  • Serve with a spoon, or crack open biscuits and use them to scoop burger dip inside.
  • Want to skip the bacon? No problem. There’s no need to adjust cook time.

Nutrition Information

No nutrition information available for this recipe

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