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Smores Brownies

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  • Prep 25 min
  • Total 1 hr 35 min
  • Servings 16
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Marshmallows, graham crackers and chocolate bars marry with fudgy brownies for s'more great taste.
Created Jun 5, 2013
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Ingredients

  • 1 box Betty Crocker* Chocolate Chunk Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 2 cups (500 mL) miniature marshmallows
  • 4 graham crackers, broken into small pieces
  • 2 milk chocolate candy bars, broken into 1-inch (2.5 cm) squares

Steps

  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick pan). Make brownies as directed. After removing pan from oven, set oven to broil.
  • 2
    Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully marshmallows and graham crackers will brown quickly.) Sprinkle with chocolate candy. To serve warm, cool about 30 minutes. For brownies, cut into 4 rows by 4 rows.

Expert Tips

  • Tip 1
    Success: Use a plastic knife to cut brownies.
  • Tip 2
    How To: Wrap up brownies individually in waxed paper or foil for picnics or tailgating.

Nutrition Information

220 Calories, 7g Total Fat, 2g Protein, 37g Total Carbs, 26g Sugars

Nutrition Facts

Serving Size: 16 brownies
Calories
220
Total Fat
7g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
15mg
Sodium
130mg
Total Carbs
37g
Dietary Fiber
1g
Sugars
26g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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