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Spicy Shrimp Sheet-Pan Dinner

spicy shrimp sheet-pan dinner
Spicy Shrimp Sheet-Pan Dinner
  • Prep 10 min
  • Total 20 min
  • Servings 4
  • Pinterest
    18
  • Print
    61
  • Save
    4
  • Email
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Get dinner on the table in less than 30 minutes with this easy, beautiful and delicious sheet-pan supper. ...MORE + LESS -

Ingredients

1/4 cup olive oil
2 tablespoons chili garlic sauce
1 tablespoon honey
1/2 teaspoon salt
1 lb (500 g) uncooked deveined peeled large shrimp, tail shells removed
2 cups halved cherry tomatoes
1 can (540 mL) chick peas, drained, rinsed
4 cups baby spinach
1/4 cup crumbled feta cheese

Steps

Hide Images
  • 1
    Position oven rack 4 inches from broiler. Set oven control to broil. Spray large, rimmed sheet pan with cooking spray.
  • 2
    In large bowl, mix olive oil, chili garlic sauce, honey and salt. Add shrimp, tomatoes and chick peas. Toss to coat, then pour in even layer on pan. Broil 5 minutes; stir, then broil 2 to 3 minutes longer or until shrimp are pink and cooked through.
  • 3
    Divide spinach among 4 plates. Top with shrimp mixture. Sprinkle with feta.

Expert Tips

  • Like it spicy? Use up to 1 tablespoon more chili garlic sauce.
  • Not a fan of feta? Try goat cheese, Parmesan or fresh mozzarella in its place.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
420
% Daily Value
Total Fat
20
Saturated Fat
4.5
Trans Fat
0
Cholesterol
170
Sodium
800
Dietary Fiber
7
Protein
30
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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