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Strawberry Jam Sweet Rolls

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  • Prep 10 min
  • Total 30 min
  • Servings 10
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These jam-y, buttery sweet rolls start with crescents. Mix together a quick glaze while they bake!. Recipe by Averie Sunshine.
Created May 14, 2018
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  • 1 can (8 count) Pillsbury™ refrigerated crescents, seams pressed together
  • 2 tablespoons unsalted butter, softened
  • 1 cup strawberry jam or preserves (or your favourite flavour jam, nut butter, or spread)

  • 3 oz (85 g) cream cheese, softened (from 8-oz/250 g package)
  • 2 tablespoons unsalted butter or light buttery spread, softened
  • 1 teaspoon vanilla

  • Fresh berries


  • 1
    Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.
  • 2
    Unroll dough onto work surface. Spread 2 tablespoons butter evenly over dough. Top with jam, spreading evenly.
  • 3
    Starting with 1 long side, roll up dough into tight roll. With serrated knife, cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.
  • 4
    Bake about 20 minutes or until tops are set and light golden brown.
  • 5
    Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.
  • 6
    Generously drizzle glaze over rolls (it’s not necessary to wait for them to cool). Garnish with fresh berries. Serve warm. Store in airtight container up to 2 days.

Expert Tips

  • Tip 1
    These are perfect for baby and bridal showers!

Nutrition Information

No nutrition information available for this recipe
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