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The Great Canadian Taco

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The Great Canadian Taco
  • Prep 25 min
  • Total 25 min
  • Servings 10
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Celebrate 150 years with this quintessential Canadian Taco
May 5, 2017

Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1 lb (500 g) ground beef
  • 1 pkg Old El Paso™ Stand and Stuff Tacos Dinner Kit (contains taco shells, mild taco sauce and taco seasoning mix)
  • 2 tbsp (30 mL) Canadian maple syrup
  • 2 cups (500 mL) shredded lettuce
  • 1 cup (250 mL) shredded Canadian Cheddar cheese
  • 1 cup (250 mL) chopped tomatoes
  • 6 slices crisp cooked bacon, coarsely chopped
  • 2 tbsp (30 mL) chopped fresh cilantro
  • 1 green onion, thinly sliced

Steps

  • 1
    In large skillet, heat oil over medium heat; cook beef and taco seasoning mix, stirring occasionally, for 8 to 10 minutes or until browned and cooked through. Stir in maple syrup.
  • 2
    Spoon beef mixture into taco shells. Top with lettuce, cheese, tomatoes, taco sauce, bacon, cilantro and green onion.

Expert Tips

  • Tip 1
    To make this even more Canadian, substitute Oka for Cheddar cheese.

Nutrition Information

No nutrition information available for this recipe
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