Skip to Content
Menu

Three-Chile Chunky Beef Chili

  • Save Recipe
  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 6
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Spicy chili lovers will savor a bowlful of this hearty, flavorful soup. Simmered in a slow cooker while you're away at work, it couldn't be easier!
Created Sep 8, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 lb boneless beef chuck, cut into 1-inch cubes
  • 1 large onion, chopped (1 cup)
  • 1 to 2 chipotle chiles in adobo sauce (from 7-oz can), chopped
  • 1 ancho chile, cut into small pieces
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
  • 1 can (15 oz) black beans, drained, rinsed

Steps

  •  
    1
    Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  •  
    2
    Cover; cook on Low heat setting 8 to 10 hours (or on High setting 4 to 5 hours).

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved

Explore Categories